
Cheese Strain: Tasty Treat and Wonderfully Euphoric
In the fertile grow rooms of the United Kingdom during the late 1990s, a single, pungent phenotype emerged from a batch of Skunk #1 seeds. It was loud, it was stinky, and above all—it was different. The world would come to know this renegade strain as Cheese, a true icon of the cannabis world. This unique plant broke the mold. While most strains derived from Skunk had their own charms,







